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Dietary Aide

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Onsite

Dietary Aide

Princeton Health and Rehabilitation

Dietary Aide

2 months ago

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Important information


Contract type:

Permanent, Temporary

Location:

Albuquerque, NM, USA

Work mode:

Onsite

Published on:

10 August 2026

What they need


Join a team where your growth, success, and impact are at the heart of our mission. At Pure Health, we're not just building careers; we're nurturing lifelong journeys of professional and personal development. We're committed to taking care of our community, providing unparalleled care and making a meaningful impact like nowhere else. Be part of a team that's dedicated to making a real difference in the lives of those we serve.

Unmatched Benefits & Perks:

  • Tuition Reimbursement and Professional License Renewal Reimbursement
  • Free CEUs
  • 401k Plan
  • Rewards and Recognition via Care Heroes Program (Gift Cards for Great Performance!)
  • Flexible Scheduling
  • Professional Career Growth

The Dietary Aide is responsible for preparing and serving food to people in our facilities. The goal is to provide excellent food services by following instructions and standards. They will deliver dishes and ensure good sanitary condition in cooking and dining premises. A Dietary Aide must be capable of preparing food following instructions while adhering to all safety and health standards. They must be competent and conscious with a customer-orientated approach.

Essential Duties and Responsibilities:

Set up tables or other dining areas with attention to cleanliness and order.

Prepare meals under the supervision of a dietary manager or cook.

Deliver dishes and trays at designated times and rooms.

Take down dining areas and collect plates, glasses etc.

Discard leftovers and take out garbage.

Clean food stations and wash dishes, cooking vessels and silverware.

Stock ingredients and monitor inventory.

Assist in keeping track of expenses and menu planning.

Help maintain kitchen equipment and appliances.

Setting up tables or other dining areas with attention to cleanliness and order.

Preparing meals under the supervision of a dietary manager or cook.

Delivering dishes and trays at designated times and rooms.

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