Dietary Aide

Responsibilities

• Prepare and serve meals that are nutritious, appetizing, and appealing to residents or patients.
• Set up dining areas and maintain cleanliness to ensure a safe and sanitary environment.
• Assist in food preparation, storing, and labeling according to facility guidelines.
• Follow proper food handling procedures and comply with health and safety standards.

Qualifications

• Previous experience in a culinary role, preferably in a hospital, nursing home, or food service industry.
• Knowledge of food production techniques and proper food handling procedures.
• Strong time management skills to prioritize tasks efficiently.
• Excellent customer service skills to interact with patients, and staff effectively.
• Ability to work in a fast-paced environment while maintaining attention to detail and cleanliness.

Job Type: Full time

Salary: From $18.00 to $19.00 per hour

Expected hours: 32-40 per week

Benefits For Full Time Employees

• Medical
• Dental
• Vision
• Voluntary benefits
• 401(k) with match