Dietary Aide

REPORTING: The Dietary Aide reports to the Dietary Services Supervisor.

JOB DUTIES:

1. Operates pot sink, dishwashing machine and follows sanitation procedure.

2. Washes and scours large pots, pans.

3. Completes AM/PM nourishment’s.

4. Assist tray line.

5. Prepares substitutes for residents when needed.

6. Take out trash, mop floors and clean working areas.

7. Labeling and dating all opened products.

8. Proper food handling and sanitation procedures.

REQUIREMENTS:

1. Kitchen experience preferred

2. Able to read and write

3. Able to follow oral and written directions

4. Knowledge of standards of sanitation and personal hygiene

5. Able to maintain an organized schedule

6. Able to be congenial and work in harmony with others

7. Able to stand and walk most of the day and to lift up to 25 pounds

8. Must be willing to perform simple, repetitive tasks on a continuous basis