DIETARY AIDE

Description:

REPORTS TO: Dining Services Director or Cook (in the absence of Dining Services Director)

SUPERVISES: No One

QUALIFICATIONS: The candidate for Dietary Aide must possess exemplary work ethics and the ability to assist and interact with seniors in a caring, kind, and respectful manner. Must be able to speak English to the degree that allows for understanding and being understood by Residents. Must be able to lift, carry, push, and pull a minimum of 40 pounds. Must be able to move about the facility quickly and be able to physically assist Residents and/or staff in the event of an emergency.

Requirements:

• Maintain regular, punctual attendance.
• Work hours and shifts as scheduled.
• Be available for weekend coverage and on-call emergency situations on a rotating basis.
• Be dependable.
• Observe and practice proper techniques of body mechanics in lifting and other physical labor.
• Wash and sanitize dishes, eating utensils, pots, and pans.
• Clean work area and equipment as needed.
• Be able to walk or stand for long periods of time.
• Reach, handle, and lift food supplies.
• Possess ability to withstand outside temperatures for long periods of time.
• Organize stock and deliveries as assigned.
• Possess ability to withstand temperatures over 85 degrees for long periods of time.
• Demonstrate interest in improving skills.
• Be able to work well under pressure.
• Demonstrate positive attitude and ability to work well with all people, particularly the elderly.
• Promote a positive work environment that emphasizes team work.
• Maintain Resident confidentiality.
• Complete tasks in a safe manner, following all safety rules and procedures.
• Be familiar with The Park at Bay Area’s Policies and Procedures Manual.
• Be familiar with The Park at Bay Area’s Employee Handbook.
• Attend all in-services scheduled by the Executive Director or Supervisor.
• Be willing to work shifts, days, or positions other than Dietary Aide.
• Other duties as may be assigned from time-to-time.