Dietary Aide

Dietary Aide

Part Time or Per Diem

Description

Join Our Award-Winning Team at St. Ann Rehabilitation and Nursing Center!

St. Ann Rehabilitation and Nursing Center in Dover, NH, is seeking aDietary Aide to join our outstanding team. As a 5-star facility with three consecutive years of Deficiency FREE annual State Surveys and a proud recipient of the Pinnacle Customer Service Experience Award for overall satisfaction, we offer a supportive environment where caregivers thrive.

About Us:

St. Ann Rehabilitation and Nursing Center, a beautifully renovated 54-bed facility, provides both short- and long-term care tailored to individual resident needs. As part of Catholic Charities New Hampshire’s continuum of care, we emphasize quality and person-centered care.

Why Join Us?

• Supportive Environment: Focus on providing quality care with impressive resident-to-employee ratios.

Dietary Aide Job Responsibilities:

• Meal Service: Assist in serving meals that are palatable, appetizing, and timely in accordance with the current menu, following time and temperature standards.

• Setup: Set up meal trays, food carts, and dining room.

• Diet Compliance: Serve food according to current diet, texture, and liquid consistency orders; follow established portion control procedures.

• Quality Check: Assist in checking resident meals or trays before distribution.

• Delivery: Deliver food carts, trays, and other items to designated areas.

• Cleanup: Remove soiled carts and dishes from the dining area upon completion of meal service.

• Dishwashing: Wash dishes, utensils, pots, and pans; return clean items to proper storage areas and ensure readiness for the next meal.

Ready to make a difference? Apply now to join our amazing team at St. Ann Rehabilitation and Nursing Center and help us continue to provide exceptional care to our residents!

Requirements

• High School Diploma or GED preferred, or any combination of education, training and experience that demonstrates the ability to perform the duties of the position

• Food service experience preferred but on-the-job training is available

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.