Dietary Aide

POSITION PURPOSE: The Dietary Aide supports the preparation and delivery of meals to patients, staff, and visitors in accordance with Medina Healthcare System (MHS) standards. This role assists with food preparation, sanitation, and service tasks to ensure a clean, safe, and welcoming kitchen and dining environment. The aide contributes to efficient kitchen operations and upholds high standards of customer service, infection control, and food safety.

KEY RESPONSIBILITIES:

Food Preparation & Service:

• Assist with cooking, portioning, and preparing meals and snacks.
• Set up trays and serving carts according to established procedures.
• Deliver meals to patient units and notify nursing staff.
• Assist with hospital-sponsored catering events.

Sanitation & Safety:

• Wash hands before handling food, clean dishes, or touching clean utensils.
• Clear trays, scrape waste, and dispose of trash appropriately.
• Clean and store food preparation equipment properly; report needed repairs.
• Mop spills immediately and help maintain a dry, safe kitchen floor.
• Report any signs of pests or rodents to the Director of Dietary Services.

Inventory & Supplies:

• Help stock supply shelves and assist with checking in deliveries.
• Wrap silverware, fill condiment containers, and prepare items for future meals.

Customer Service & Compliance:

• Maintain exemplary customer service during food preparation and delivery.
• Ensure compliance with infection control, hazardous materials handling, and fire safety protocols.
• Respect and uphold patient rights and confidentiality.
• Operate cash register and handle financial transactions as needed.

Training & Other Duties:

• Attend mandatory in-service education, training, and department meetings.
• Apply training knowledge to daily tasks.
• Perform other duties as assigned by the Director of Dietary Services

EDUCATION & EXPERIENCE:

• High school diploma or GED required.
• Must obtain and maintain a valid Food Handler Certification within thirty (30) days of hire.
• One to three months of related experience preferred; one year of kitchen or food service experience strongly preferred.
• Must be able to read, write, speak, understand, and communicate in English.
• Must be able to perform basic math calculations and follow simple oral or written instructions.