RedBank Center for Rehabilitation and Healing
Dietary Aide
Skills
1 month ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Part time
Salary:
$34,590 – $41,080 / year
Location:
Red Bank, NJ 07701, USA
Work mode:
Onsite
Published on:
2 October 2026
What they need
Come and join us at Red Bank Center for Rehabilitation and Healing!
Red Bank Center for Rehabilitation and Healing is prioritizing employee happiness and experience with higher wages, and a friendly workplace culture. Are you passionate about helping others and making a difference in the lives of the residents? Apply today, we'd love to meet you!
We are located at 100 Chapin Ave, Red Bank, NJ 07701.
Part Time
Rate $16.63-$19.75
Daily Pay
WHEN YOU WORK AT RED BANK AS AN LPN YOU CAN ENJOY:
- WEEKLY PAYROLL
- Health Insurance, now offering medical coverage through Blue Cross Blue Shield!
- Dental Insurance
- Vision Insurance
- Daily Pay- Work Today Get Paid Today!
- Direct Deposit
Pay Rate: $16.63-$19.75
Key Responsibilities
- Meal preparation — Assist with preparing and plating meals following standardized recipes and resident diet orders, including therapeutic, texture‑modified, and allergen‑restricted diets.
- Meal service — Serve meals in the dining room or deliver trays to resident rooms, ensuring correct portions, temperatures, and presentation.
- Dietary compliance — Verify trays against diet cards and communicate any concerns or changes in resident dietary needs to nursing or dietary staff.
- Sanitation & cleaning — Wash dishes, clean kitchen surfaces, sanitize equipment, and maintain a safe, hygienic food‑service environment following infection‑control standards.
- Inventory support — Assist with receiving, storing, and rotating food supplies to minimize waste.
- Record keeping — Maintain accurate logs of meals served, temperatures, and special diet requirements.
- Team communication — Coordinate with dietary staff, nurses, and care teams to support resident nutrition plans.
Qualifications
- High school diploma or GED required..
- Experience in a nursing home or healthcare food‑service setting preferred.
Other offers great for you!
These companies are also looking for great profiles
Easy-Talent
Responsable des Services Généraux - CDD F/H
Freelance
77340 Pontault-Combault, France
Onsite
Skills
14 hours ago
Quick apply
Nexoris
Chef de Projet Sophis
640
Freelance
Paris, France
Onsite, Hybrid
Skills
14 hours ago
Quick apply
Veilos
Consultant DORA - Qualification des externalisations (Assurance)
570
Freelance
Paris, France
Hybrid
Skills
14 hours ago
Quick apply
No company information available.