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Dietary Aide

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Onsite

Dietary Aide

RedBank Center for Rehabilitation and Healing

Dietary Aide

Skills

Compliance

1 month ago

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Important information


Contract type:

Part time

Salary:

$34,590 – $41,080 / year

Location:

Red Bank, NJ 07701, USA

Work mode:

Onsite

Published on:

2 October 2026

What they need


Come and join us at Red Bank Center for Rehabilitation and Healing!

Red Bank Center for Rehabilitation and Healing is prioritizing employee happiness and experience with higher wages, and a friendly workplace culture. Are you passionate about helping others and making a difference in the lives of the residents? Apply today, we'd love to meet you!

We are located at 100 Chapin Ave, Red Bank, NJ 07701.

Part Time

Rate $16.63-$19.75

Daily Pay

WHEN YOU WORK AT RED BANK AS AN LPN YOU CAN ENJOY:

  • WEEKLY PAYROLL
  • Health Insurance, now offering medical coverage through Blue Cross Blue Shield!
  • Dental Insurance
  • Vision Insurance
  • Daily Pay- Work Today Get Paid Today!
  • Direct Deposit

Pay Rate: $16.63-$19.75

Key Responsibilities

  • Meal preparation — Assist with preparing and plating meals following standardized recipes and resident diet orders, including therapeutic, texture‑modified, and allergen‑restricted diets.
  • Meal service — Serve meals in the dining room or deliver trays to resident rooms, ensuring correct portions, temperatures, and presentation.
  • Dietary compliance — Verify trays against diet cards and communicate any concerns or changes in resident dietary needs to nursing or dietary staff.
  • Sanitation & cleaning — Wash dishes, clean kitchen surfaces, sanitize equipment, and maintain a safe, hygienic food‑service environment following infection‑control standards.
  • Inventory support — Assist with receiving, storing, and rotating food supplies to minimize waste.
  • Record keeping — Maintain accurate logs of meals served, temperatures, and special diet requirements.
  • Team communication — Coordinate with dietary staff, nurses, and care teams to support resident nutrition plans.

Qualifications

  • High school diploma or GED required..
  • Experience in a nursing home or healthcare food‑service setting preferred.

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