Dietary Aide

Job Types

Part-time, Varied-Shifts and Weekends is a Must.

Ideal candidates will have:

• Minimum 1+ years of progressive restaurant management experience
• Strong attention to detail and organizational skills
• Leadership skills and the ability to take initiative when needed
• Impeccable work ethic and integrity
• Ability to remain steady and focused in the face of stressful situations or when working under significant pressure
• Capacity to adjust their own behavior and approach depending on their circumstances
• A track record of collaborating with a diverse team
• Strong communication and interpersonal skills
• Manual dexterity able to operate cutting tools and kitchen utensils
• Capability to occasionally move or transport items up to 25 pounds
• Ability to work varying shifts, including weekends and holidays
• A food-safety mindset and any certification in the food industry is a plus