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Dietary Aide

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Onsite

Dietary Aide

Azamra Healthcare at Deer Lodge

Dietary Aide

1 year ago

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Important information


Contract type:

Permanent, Part time

Location:

Deer Lodge, MT 59722, USA

Work mode:

Onsite

Published on:

15 October 2026

What they need


Dietary Aide

Azamra Healthcare at Deer Lodge is currently looking for a Dietary Aide to join our team! We are a skilled nursing and rehabilitation facility that is dedicated to helping our residents maximize their potential and live their lives to the fullest. We offer a modern, comfortable, and secure facility staffed by caring professionals where individuals receive the finest sub-acute medical care, rehabilitation services, and 24-hour skilled nursing care. We are committed to maintaining a facility where compassionate care is provided in an environment of respect and dignity. It is also a great, supportive working environment for our dedicated staff!

WHY WORK FOR US?  WE OFFER:

  • Medical, Dental, Vision, Life Insurance
  • 401k
  • Free $10k Life Insurance
  • LPN & RN Tuition Reimbursement
  • Daily Pay (access to your pay daily)
  • Referral Bonuses
  • Employee Recognition program (tuition reimbursement, Employee of the Month, Birthdays, Anniversaries, etc.)
  • Access Perks (employee discount program that offers hundreds of discounts at shops, restaurants, hotels and more)

Responsibilities of the Dietary Aide:

  • Assist in identified aspects of food preparation.
  • Handle food and equipment responsibly according to sanitation policies and procedures
  • Deliver food carts, trays, etc. to designated areas as instructed by supervisor.
  • Provide an enhanced dining service, serving meals in dining rooms and preparing and delivering snacks as directed.
  • Assist in daily or scheduled cleaning duties in accordance with established policies and procedures.

Requirements of the Dietary Aide:

  • High School Diploma/GED Required.
  • Previous food service aide experience is helpful.
  • Ability to follow diet lists, portion food as specified and serve food in an appetizing manner.
  • Effective verbal and written English communication skills.

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