DIETARY AIDE - Days

JOB DUTIES:

• Assist with meal preparation
• Serve food to cafeteria customers and plate/tray food for patients
• Inspect special diet trays to ensure compliance with dietary restrictions
• Assist cook(s) in determining kitchen supplies and stock for the day, check and maintain stock levels
• Store excess food and ingredients at correct temperature and manner for health and to avoid spoilage
• Clean and sterilize food preparation areas
• Ensure cooking utensils are clean before each use
• Ensure that food health and safety regulations are followed
• Maintain confidentiality of all information according to HIPAA and company policy

The Dietary Aide assumes other responsibilities as assigned.

JOB REQUIREMENTS:

• Analytical ability to apply criteria and evaluate information to make decisions
• Strong verbal and written communication skills; and excellent interpersonal skills in teaming with patients, medical staff and the public
• Detail-oriented with proven ability to work in a fast-paced environment
• Professional appearance and ease in developing rapport with others
• Ability to move, position self, consistently operate various types of equipment, able to detect/observe/identify details at close or distant range with or without accommodations as well as exerting 20 to 50 pounds occasionally, or 10 to 25 pounds frequently, or up to 10 pounds constantly

EDUCATION AND EXPERIENCE:

• S. Diploma, G.E.D. or equivalent work experience in field, required
• Safe food handlers training
• 1-2 years of institutional cooking experience, preferred