Dietary Aide/Cook

Job Summary

Join our dedicated team as a Dietary Aide/Cook, where you will play a vital role in delivering nutritious, delicious meals to our childcare while ensuring the highest standards of food safety and sanitation. This energetic position combines culinary skills with compassionate service, supporting the health and well-being of our residents in a vibrant, team-oriented environment. Your work will directly contribute to creating a warm, welcoming atmosphere that promotes comfort and dignity for those we serve.

Responsibilities

• Prepare and serve meals in accordance with dietary guidelines and individual resident needs, adhering to all safety and sanitation standards.
• Assist in food production, including portioning, plating, and presentation of meals to ensure appealing and nutritious offerings.
• Operate kitchen equipment safely and efficiently, following proper handling procedures to maintain a clean and organized workspace.
• Support the dietary department by cleaning dishes, sanitizing surfaces, and maintaining overall kitchen cleanliness to meet health regulations such as JCAHO standards.
• Handle food with care, practicing safe lifting techniques and manual handling practices to prevent injury during heavy lifting tasks.
• Work collaboratively with nursing staff to accommodate specific dietary requirements for residents with special needs or medical conditions.
• Maintain accurate records of food inventory, expiration dates, and food handling procedures while adhering to food safety protocols.

Experience

• Previous experience working in the food industry and/or with children is highly preferred.
• Demonstrated culinary experience with a focus on meal preparation, food production, and sanitation practices.
• Familiarity with dietary requirements medically compromised populations is advantageous.
• Knowledge of workplace safety standards, including proper use of personal protective equipment (PPE) and safe lifting practices.
• Strong time management skills to efficiently handle multiple tasks during busy meal times while maintaining quality standards.
• Experience with food handling regulations
• Ability to work well within a team environment

Pay: $14.00 - $16.00 per hour

Expected hours: No more than 40.0 per week

Benefits:

• Paid time off

Work Location: In person