Dietary Aide/Cook

Overview

Join our dedicated team as a Dietary Aide/Cook and play a vital role in providing nutritious, delicious meals that enhance the well-being and comfort of our residents. This dynamic position combines culinary expertise with compassionate service, ensuring that each patient receives meals tailored to their dietary needs while maintaining the highest standards of food safety and sanitation. If you are passionate about food production, enjoy working with geriatric populations, and thrive in a fast-paced environment, this opportunity is perfect for you! We are committed to fostering a positive workplace where your skills make a meaningful difference every day.

Duties

• Prepare and assemble meals in accordance with prescribed dietary requirements, ensuring nutritional standards are met.
• Operate kitchen equipment safely and efficiently to produce high-quality food items for residents.
• Assist with food handling, sanitation, cleaning, and bussing to maintain a clean and safe dining environment.
• Adhere to all food safety protocols, including proper food storage, sanitation practices, and use of personal protective equipment (PPE).
• Support the dietary department by managing time effectively to meet meal schedules and accommodate special dietary needs.
• Work closely with nursing staff to serve meals to residents, ensuring respectful and courteous customer service.
• Follow safe lifting practices when handling heavy items or bulk supplies, minimizing risk of injury.

Qualifications

• Previous experience in assisted living facilities, nursing homes, hospitals, or food service industries is highly preferred.
• Knowledge of food production, meal preparation, and sanitation standards such as JCAHO (Joint Commission on Accreditation of Healthcare Organizations) requirements.
• Familiarity with operating kitchen equipment and managing food handling procedures in compliance with food safety regulations.
• Strong time management skills to prioritize tasks efficiently during busy meal times.
• Ability to work with geriatric patients and adhere to specific dietary restrictions or requirements.
• Basic math skills for portion control and inventory management.
• Physical ability to perform manual handling tasks including heavy lifting and prolonged standing or walking.
• Excellent communication skills coupled with a compassionate attitude toward residents’ needs.

Join us in creating a warm, nourishing environment where every meal counts! Your dedication will help improve the quality of life for our residents while advancing your career in a supportive and energetic setting.

Pay: From $15.00 per hour

Expected hours: 16.0 – 40.0 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Opportunities for advancement
• Paid time off
• Vision insurance

Work Location: In person