Dietary Aide/Cook/Prep

Job Overview
We are seeking a compassionate and dedicated Dietary Aide/Cook/Prep to join our team in providing exceptional meal service and nutritional support within a healthcare or assisted living environment. The ideal candidate will assist with food preparation, serving, and sanitation duties while ensuring residents or patients receive respectful and timely care. This role offers an opportunity to work in a supportive setting focused on enhancing the well-being of our residents through quality food service.

Responsibilities

• Assist with food production, meal preparation, and plating according to dietary guidelines and safety standards
• Serve meals to residents or patients in a courteous and professional manner
• Ensure proper food handling, sanitation, and cleanliness of kitchen and dining areas in compliance with health regulations
• Buss tables, clean dining areas, and assist with general sanitation duties to maintain a hygienic environment
• Support dietary department staff with inventory management and food storage procedures
• Follow all safety protocols related to food safety, sanitation, and infection control
• Assist with meal delivery and setup for special events or dietary needs as required
• Provide excellent customer service by attending to residents’ or patients’ needs promptly and respectfully

Skills

• Previous experience in assisted living, nursing homes, hospitals, or the food industry is preferred
• Knowledge of food production, preparation, and serving techniques
• Strong understanding of food safety standards and sanitation practices
• Excellent time management skills to handle multiple tasks efficiently
• Ability to work collaboratively within a team environment in the dietary or culinary department
• Customer service skills with a caring attitude towards residents or patients
• Experience with food handling, bussing, cooking, and meal preparation is highly desirable
• Familiarity with dietary guidelines and dietetics principles is a plus
• Ability to maintain cleanliness and sanitation standards consistently
• Good communication skills to coordinate effectively with kitchen staff and caregiving teams

Job Types: Full-time, Part-time

Pay: $14.00 - $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Work Location: In person