Adept Nursing & Rehab of Sutherland
Dietary Cook
2 months ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent, Temporary
Location:
Sutherland, NE 69165, USA
Work mode:
Onsite
Published on:
11 August 2026
What they need
Adept Nursing & Rehab of Sutherland is now hiring Full-time Evening Dietary Cook!
What we offer:
- Daily Pay Option
- 401k
- Opportunities for Career Growth
- Comprehensive Health/Dental/Vision Insurance
- Paid time off (PTO) package and Paid Holidays
- Referral Bonuses – Earn by Referring Friends
- Employee Appreciation Events
- Supportive Staffing Ratios
- FUN and Friendly Work Environment - GREAT leadership team!
Duties of Dietary Cooks:
- Handles and prepares food in accordance with federal, state and local sanitary regulations.
- Prepares nutritionally appropriate and appetizing meals, including modified consistency and therapeutic diets, as prescribed by the attending physician.
- Meets required meal schedules.
- Takes accurate measures to avoid food waste, including participating in production meetings with supervisor(s) and use of production sheets.
- Properly cares for dietary equipment.
- Follows menus and special diet instructions.
- Takes food temperatures per policy and insures food items are prepared, cooled and stored in adherence to corporate, local, state and federal guidelines. Follow cleaning schedules, and daily deep cleaning task.
- Communicates freely with supervisor(s).
- Cooperates with other dietary department staff.
- Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights.
- Performs other duties as requested.
Qualifications for Dietary Cooks:
- High school diploma or equivalent.
- Experience in institutional food handling is preferred.
- Ability to read, write, speak and follow written and oral directions in the English language.
- Knowledge of volume food production methods and techniques.
- Knowledge of sanitation regulations and practices as applied to institutional kitchens and related areas.
- Able to make simple arithmetical calculations.
- Able to solve operational problems in absence of Dietary Manager and Assistant Dietary Manager.
- Knowledge of dietetic principles.
Dietary Cooks may start as early as NEXT WEEK!
Join us as a Dietary Cook today! APPLY NOW!
Other offers great for you!
These companies are also looking for great profiles
YUNIKO
Consultant·e AI Engineer & Data Scientist – Agents IA (H/F)
50k€ - 70k€ + variable annuel max. 10k€
Permanent contract
Paris, France
Onsite, Hybrid
Skills
1 day ago
Quick apply
Celad
Product Owner Assurance (F/H)
38-45K€/an
Permanent contract
Strasbourg, France
Onsite
Skills
21 hours ago
Quick apply
Salutech
Développeur Senior Apigee
500
Freelance
Paris, France
Onsite, Hybrid
Skills
20 hours ago
Quick apply