Dietary Cook

Dietary Cook

About Us

We are a modern, state-of-the-art hospital with a 5-Star Culture which emphasizes 1) Making an Impact (2) Breaking Down Barriers 3) Personal Accountability and (4) Enjoying the Ride. As a successful, stable, and independent hospital, CVMC has been providing exceptional healthcare to Utah’s rural communities for forty years. Friendly, professional and caring employees make all the difference. Come and see!

Responsibilities

Under general direction of Dietary Chef, provides for the dietary and nutritional needs of patients, guests and staff
Prepares, cooks and serves food according to hospital standards and nutritional guidelines
Follows hospital recipes
Adheres to all hospital and state sanitation and food handling codes

Requirements

High School Diploma or GED
Food Handlers Permit
Experience with food preparation and following recipes
Ability to remain flexible and calm in a demanding environment
Exhibit a high level of attention to detail
Strong communication skills and interpersonal capabilities

Rewards

Competitive wages
Health & Dental Insurance
Life Insurance
Disability Insurance
Retirement
Paid Time Off
Long Term Illness Leave
Discounts

Please Note

All positions are subject to close without notice.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation or gender identity, age (40 or older), national origin, disability or veteran status.

Location: Central Valley Medical Center · Dietary
Schedule: Part Time, Rotating