Dietary Cook

Ripley, MS Part-time $12.00-$15.00/hour

The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility.

JOB DUTIES & RESPONSIBILITIES:

Administrative Functions

• Review menus prior to food preparation.

• Inspect special diet trays to assure that the correct diet is served to the resident.

• Complete necessary forms, reports, etc. as requested by the Dietary Manager or Dietitian.

• Coordinate food preparation services with other department as necessary.

• Work with the facility’s dietitian as necessary and implement recommended changes as required.

• Ensure that all dietary procedures are followed according to facility policies.

• Ensure that menus are maintained and filed according to facility policies and procedures.

• Assist in establishing food service production lines, etc. to assure that meals are prepared on time.

• Process diet changes and new diets as received from Nursing Services.

Dietary Service Functions

• Prepare meals according to planned menus.

• Prepare and serve meals that are tasty and appetizing in appearance.

• Serve food in accordance with established portion control procedures.

• Prepare food for therapeutic diets according to planned menus.

• Prepare food according to standardized recipes and special diet orders.

• Prepare and serve nutritional supplements and snacks.

• Be sure that appropriate equipment and utensils are provided with the resident’s meal tray.

• Review care plans to assure that current dietary information is consistent with food served.

• Prepare and serve substitute foods to residents who refuse foods served.

• Make only authorized food substitutions.

• Assist in serving meals when necessary.

• Assist in food preparation for special meals, parties, etc.

Personnel Functions

• Develop and maintain a good working relationship with other food service personnel as well as with other department associates so that food services can be properly maintained to meet the resident’s needs.

• Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the department.

Safety and Sanitation Functions

• Prepare food according to sanitary regulations as well as facility policy.

• Ensure that safety regulations and precautions are followed at all times by all personnel.

• Follow established Infection Control and Universal Precautions procedures when performing daily tasks.

• Report occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals to the Dietary Manager.

• Assist/direct daily or scheduled cleaning duties.

• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained in good working order.

• Report all hazardous conditions/equipment to the Dietary Manager immediately.

• Report all accidents/incidents according to facility policy. Complete all necessary reports.

• Maintain food storage areas in a clean and orderly manner at all times.

• Dispose of food and waste according to facility policies.

• Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids.

• Report missing/unreadable labels or MSDSs to Dietary Manager.

Equipment and Supply Functions

• Ensure that food and supplies for the next meal are readily available.

• Assist in inventorying and storing in-coming food, supplies, etc. as necessary.

• Recommend equipment and supply needs to the Dietary Manager.