Dietary Cook

Duties:

• Prepare tasty and pleasant looking meals
• Meet the dietary requirements established by the physician’s order; including substituting menu items as needed
• Assure food items are appropriately stocked, labeled & fresh
• Cover and store unused food according to standards & procedures for assuring quality and safety of food
• Cleans work surfaces during shift – clean as you go: clean floors, wipe down counter space, and completes the daily cleaning schedule prior to shift end