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Dietary Cook

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Onsite

Dietary Cook

RedBank Center for Rehabilitation and Healing

Dietary Cook

Skills

Compliance

18 days ago

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Important information


Salary:

$37,440 – $43,680 / year

Location:

Red Bank, NJ 07701, USA

Work mode:

Onsite

Published on:

7 October 2026

What they need


Come and join us at Red Bank Center for Rehabilitation and Healing!

Red Bank Center for Rehabilitation and Healing is prioritizing employee happiness and experience with higher wages, sign-on bonuses, and a friendly workplace culture. Are you passionate about helping others and making a difference in the lives of the residents? Apply today, we'd love to meet you!

We are located at 100 Chapin Ave, Red Bank, NJ 07701.

Perdiem Position

Pay Rate: $18.50 – $21.00/hr

Daily Pay

WHEN YOU WORK AT RED BANK AS AN LPN YOU CAN ENJOY:

  • WEEKLY PAYROLL
  • Health Insurance, now offering medical coverage through Blue Cross Blue Shield!
  • Dental Insurance
  • Vision Insurance
  • Daily Pay- Work Today Get Paid Today!
  • Direct Deposit

Pay Rate: $18.50 – $21.00/hr

Dietary Cook Job Summary:

The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.

Dietary Cook Major Duties and Critical Tasks:

  • Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations
  • Maintain high standard of food preparation, sanitation, storage, and portion control
  • Determine food and supplies needed for daily menus; obtain supplies in time for adequate production
  • Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved
  • Assist in scheduled cleaning duties following established sanitary standards

Dietary Cook Other Duties:

  • Participates and assists in departmental studies and projects as assigned or as may become necessary.
  • Represents the facility at and participates in meetings as required
  • Assists in standardizing work methods.
  • As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.

Dietary Cook:

  • Must be at least eighteen (18) years old
  • Knowledge of Department of Health Rules and Regulations
  • At Least 1 Year Experience in a Related Position Required

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