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Dietary Cook

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Onsite

Dietary Cook

The Health Care Management Group

Dietary Cook

11 days ago

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Important information


Contract type:

Permanent

Salary:

$32,240 – $36,400 / year

Location:

Florence, KY, USA

Work mode:

Onsite

Published on:

12 October 2026

What they need


Cook

Job Summary:
At [insert team name], we're building together: Smarter. Long-Term. Care. We invest in people, not just positions. Through career growth opportunities, supportive leadership, meaningful relationships, and a culture of respect and empowerment, we help our employees thrive both personally and professionally. If you're looking for a workplace where your contributions matter, your growth is supported, and your work makes a lasting impact, you'll find it at [insert team name].

Responsibilities:

Administrative Functions:

  • Review menus prior to preparation of food
  • Inspect special diet trays to assure that the correct diet is served to the resident
  • Perform administrative requirements such as completing necessary forms, reports, etc.
  • Coordinate food service with other departments as necessary
  • Work with the Facility's dietitian and implement recommended changes as required

Food Service Functions:

  • Prepare meals in accordance with planned menus
  • Prepare and serve meals that are palatable and appetizing in appearance
  • Serve food in accordance with established portion control procedures
  • Prepare food for therapeutic diets in accordance with planned menus
  • Prepare and provide bedtime snacks

Safety and Sanitation:

  • Prepare food in accordance with sanitary regulations as well as our established policies and procedures
  • Ensure that safety regulations and precautions are followed at all times by all personnel
  • Follow established Infection Control Precautions policies and procedures when performing daily tasks

Equipment and Supply Functions:

  • Ensure that food and supplies for the next meal are readily available
  • Assist in inventorying and storing in-coming food, supplies, etc.
  • Recommend to the Dietary Director the equipment and supply needs of the department

Resident Rights:

  • Honor the resident's refusal of treatment request
  • Abide by the resident's participation in treatment decision
  • Inform the resident of consequences of not participating in prescribed therapy and document such action in the resident's clinical record

Qualifications:

  • Must possess the ability to make independent decisions, to follow instructions, and to accept constructive criticism
  • Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies or personnel, and the general public
  • Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of maintenance work areas
  • Must have the ability to minimize waste of supplies, misuse of equipment, etc.
  • Must be able to read, write, speak, and understand the English language

If you are a detail-oriented, team-oriented individual with a passion for food and exceptional customer service, we encourage you to apply for this exciting opportunity!

People-Centered Rewards:

  • Health benefits including Medical, Dental & Vision
  • 401k with company match
  • Early Pay via Tapcheck!
  • Employee Perks & Discount program via NES
  • PTO + Company Holidays + Floating Holidays
  • $Referral Bonus Program$
  • Mentorship Programs
  • Internal/Upskilling Growth Opportunities
  • Continued Education Loan Repayment Program powered by Clasp

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