DIetary Cook

The Cook is responsible for preparing nutritious, attractive, and properly portioned meals for residents while following menus, dietary requirements, sanitation standards, and facility procedures.

Key Responsibilities

• Prepare meals according to established menus and recipes.
• Follow special diets and resident dietary restrictions.
• Maintain proper food temperatures and sanitation.
• Prepare food in a timely manner.
• Maintain a clean and organized kitchen.
• Properly store and label food.
• Assist with inventory and kitchen organization.

Qualifications

• Previous food-service experience preferred.
• Healthcare or long-term-care dietary experience preferred.
• Knowledge of food safety and sanitation.
• Ability to work as part of a team.