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Dietary Cook

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Onsite

Dietary Cook

BELMONT TERRACE

Dietary Cook

Skills

Compliance

11 days ago

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Important information


Contract type:

Permanent

Salary:

$47,840 – $52,000 / year

Location:

Bremerton, WA, USA

Work mode:

Onsite

Published on:

14 October 2026

What they need


Job Overview
We are seeking a dedicated and energetic Dietary to join our vibrant team! In this vital role, you will be responsible for providing exceptional food service and nutritional support within our dietary department. Your enthusiasm and culinary skills will help create a warm, welcoming environment where residents or clients receive nutritious, flavorful meals tailored to their needs. This position offers an exciting opportunity to combine your culinary expertise with compassionate service, ensuring every meal is a positive experience.

Duties

  • Prepare and serve nutritious meals according to established menus, ensuring quality and presentation standards are met
  • Assist with menu planning, incorporating dietary restrictions and preferences while maintaining variety and appeal
  • Handle food safely by following proper food handling, storage, and sanitation procedures in compliance with health regulations
  • Support food preparation activities, including chopping, cooking, plating, and portioning meals with precision and care
  • Maintain cleanliness of kitchen and dining areas, ensuring a hygienic environment at all times
  • Collaborate with team members to coordinate meal service times and ensure timely delivery of meals
  • Assist in catering events or special meal occasions as needed, providing excellent service in a fast-paced setting

Experience

  • Previous experience working in a dietary department or food service setting is highly preferred
  • Experience as a dietary aide or in a similar role within healthcare, senior living, or hospitality environments is advantageous
  • Familiarity with menu planning and meal preparation techniques in fine dining or restaurant settings is beneficial
  • Hands-on experience with food safety standards and proper food handling procedures is essential
  • Culinary experience including knife skills, cooking techniques, and food presentation will support success in this role
  • Background in the food industry or kitchen environments demonstrates adaptability to fast-paced workflows
  • Knowledge of catering services and serving practices enhances the ability to meet diverse client needs

Join us to make a meaningful difference through nourishing meals and compassionate service! We value energetic individuals eager to contribute their culinary talents while fostering a positive dining experience for all.

Pay: $23.00 - $25.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Vision insurance

Work Location: In person

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