Dietary Cook

Essential Responsibilities

• Prepare and cook meals according to planned menus and standardized recipes.
• Follow therapeutic and modified diet orders as directed.
• Ensure food is prepared, held, and served safely following sanitation and infection control standards.
• Maintain a clean and organized kitchen, equipment, and work areas.
• Complete required temperature logs, cleaning schedules, and other documentation.
• Follow all facility policies and applicable state and federal regulations.

Qualifications

• High school diploma or equivalent preferred.
• Previous cooking experience in healthcare, long-term care, or food service preferred.
• Knowledge of food safety and sanitation practices.
• Ability to read and follow recipes and diet instructions.

Benefits:

• Medical benefit plans as well as supplemental insurance plans
• PTO/ESST
• 401K + company match