Dietary Cook

Oakridge Gardens Rehabilitation & Memory Center, located in Menasha just off of HWY 441 near UW-Fox Valley, is hiring Dietary Cooks for AM and PM shifts. We are a family owned and operated organization for over 40 years! We value low resident to staff ratios and offer competitive wages.

We serve restaurant style meals and offer a wide variety of options which allows for input and creativity. This is a lead kitchen role and the cook is responsible for all areas of the kitchen and sanitation when Manager is not present.

General Duties Include but are not limited to:

• Prep and maintain modified food menus
• Follow and help develop and implement standard recipes
• Follow and help develop and implement daily preparation list
• Help maintain and monitor inventory
• Cook all menu items to order
• Help develop and create menus and specials
• Monitor food and cooler temperatures and record all temperatures regularly
• General kitchen cleaning (dishes, garbage, sanitizing)

Education: Must possess, as a minimum, a high school diploma.

Experience: not necessary but would prefer prior experience in food and/or healthcare. Willing to train the right candidate. ServeSafe certification available after 90 day probationary period.

Shifts available: Shifts and scheduling can be flexible based on need.
AM 6:30am to 2:30pm
PM 11:00am to 7:00 pm

All offers are contingent upon employment references as well as caregiver and criminal background checks.

Job Types: Part-time, Full-time

Pay: From $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience:

• Food Service: 1 year (Preferred)

Work Location: In person