Dietary Cook

Overview
We are seeking a dedicated and experienced Dietary Cook to join our culinary team. The ideal candidate will be responsible for preparing nutritious and appealing meals for our residents, ensuring food safety standards are met, and providing excellent food service. This role offers an opportunity to contribute to the well-being of our community through quality meal preparation and compassionate service.

Responsibilities

• Prepare and cook meals according to dietary guidelines and menu specifications
• Assist with food preparation, including chopping, portioning, and assembling ingredients
• Ensure all food handling and storage procedures comply with safety standards
• Serve meals to residents in a timely and courteous manner
• Maintain cleanliness of kitchen and dining areas, adhering to sanitation protocols
• Follow recipes accurately and manage portion control
• Assist with inventory management and ordering supplies as needed
• Support meal presentation to enhance visual appeal

Experience

• Prior experience in food service, restaurant, or kitchen environment preferred
• Knowledge of food preparation, cooking techniques, and food safety regulations
• Familiarity with meal preparation for special dietary needs is a plus
• 2-3 Years experience in the food industry demonstrating strong serving skills and attention to detail is desirable
• Ability to work efficiently in a fast-paced environment while maintaining high standards of hygiene and safety

This position is integral to providing nourishing meals that promote health and comfort for our residents. We value team members who are passionate about food service, attentive to safety standards, and committed to delivering exceptional care through culinary excellence.

Job Types: Full-time, Part-time, Permanent

Pay: $21.17-$26.00 per hour

Benefits:

• Dental care
• Extended health care
• Flexible schedule
• Life insurance
• On-site parking
• Paid time off
• Vision care

Work Location: In person