Dietary Cook

Looking for a Dietary Cook at an UPSCALE SENIOR LIVING RESORT. Looking for friendly, outgoing, and dependable people to join our team. Must be available to work weekends and some holidays. Must be able to pass a Level 2 background check.

Job description:

Dietary Cook specializes in cooking and preparing healthy meals for clients or organizations. It is their duty to follow nutritional plans and guidelines, adhere to portion and quality standards, supervise kitchen staff. Interact with guest and help coordinate kitchen staff schedules. Keep service station in orderly fashion meeting food and beverage safety standards. Understanding different dietary restrictions and alerting kitchen to residents dietary needs.

Job-related physical requirements:

-Able to move throughout the kitchen and serving areas independently.

-Able to stand and walk the entire shift.

-Ability to perform service and sanitation functions and assist with food preparation as necessary.

-Ability to communicate with staff to plate meals in accordance with the directions provided.

-Able to lift and carry up to forty pounds, bend, stoop, pull & twist.

Responsibilities:

• Prepare and cook meals according to dietary guidelines and recipes
• Ensure that all meals are prepared in a timely manner
• Monitor food quality and presentation
• Maintain a clean and organized work area
• Assist with catering events as needed

Skills:

• Strong cooking skills and knowledge of food preparation techniques
• Ability to follow recipes and dietary guidelines
• Excellent time management skills to ensure meals are prepared on time
• Attention to detail to ensure food quality and presentation
• Ability to work well in a team environment

Note: This job description is not exhaustive and may be subject to change or modification at any time.

Job Type: Full-time

Pay: From $22.00 per hour

Benefits:

• Health insurance
• Paid time off
• Paid training

Work Location: In person