Westminster at Lake Ridge
Dietary Lead
Skills
2 months ago
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Important information
Contract type:
Permanent
Salary:
$37,440 – $45,760 / year
Location:
Lake Ridge, VA 22192, USA
Work mode:
Onsite
Published on:
21 August 2026
What they need
We're looking for a Dietary Lead like you! Dietary Experience in Food Nutrition a plus!
Full Time Shifts Available: 6am to 3:30pm, or 11am to 8pm to include weekends
Wage rate: $18.36 to $22.95 per hour commensurate with experience
- Great Benefits include:
- Medical, Dental & Vision Coverage
- Paid Time Off (PTO) Accrual
- Educational and US Citizenship Scholarship Opportunities
- Onsite CPR Training
- Well-Being Model Training
- Certified Dementia Practitioner Training*
- Eligible Employees May Receive Annual Employee Recognition from Residents
- UKG Wallet (Daily Pay)
- Free Use of Community Pool and Fitness Center
- Training and Growth Opportunities
- Tickets to Work
- available for select employees
About Westminster at Lake Ridge
Westminster at Lake Ridge is a premier Continuing Care Retirement Community serving older adults in three levels of service: Independent Living, Assisted Living, and a Health Center. Our team of roughly 270 total employees serves a population of over 400 total residents on 62 acres that back up to the Occoquan reservoir. Westminster at Lake Ridge is certified as a Great Place to Work. We are CARF Certified, and Sage certified.
Job Requirements:
High school diploma or general education degree (GED), six (6) months to a one (1) year dietary experience in service and nutrition; or equivalent combination of education and experience. Incumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability, strong customer service skills, and knowledge on state and federal regulations.
Job Summary:
This position is primarily responsible or preparing and delivering meals to the Health Center and Assisted Living Unit on a daily basis. This position is the lead dietary staff member on the shift, reporting to the Dietary Supervisor. This position is the ‘checker’ on the tray line and ensures accuracy of trays to meal tickets. Additional responsibilities include adhering to all state and federal regulations, assisting residents with selection of food, etc.
EEO Statement:
As an employer committed to Equal Employment Opportunity, Ingleside recruits, hires, and promotes qualified persons in all job classifications without regard to age, race, color, religion, sex, sexual orientation, gender, gender identity, gender expression, national origin, ethnic origin, disability, genetic information, covered veteran status, or any other basis protected by law.
Experience
Required
- Dietary Aide Experience, Supervisor experience
Education
Required
- High School or better
Behaviors
Required
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Motivations
Required
- Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
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