Kauhale Creve Coeur
Dietary Manager
Skills
3 months ago
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Important information
Location:
Creve Coeur, MO, USA
Work mode:
Onsite
Published on:
7 August 2026
What they need
Dietary Manager
Location: Creve Coeur, MO 63141
Job Summary
We are seeking a dedicated and experienced Dietary Manager to oversee the daily operations of our food service department in Creve Coeur, MO. The ideal candidate will ensure the delivery of high-quality, nutritious meals while maintaining compliance with all health and safety regulations. This role requires strong leadership, excellent organizational skills, and a passion for promoting healthy eating within a healthcare or institutional setting.
Key Responsibilities
- Plan, organize, and direct the activities of the dietary department to ensure efficient and effective food service operations.
- Manage food preparation and service to meet nutritional standards and dietary requirements of residents or clients.
- Supervise, train, and evaluate dietary staff to maintain high performance and compliance with policies.
- Develop menus in collaboration with dietitians and ensure variety, quality, and cost-effectiveness.
- Maintain inventory control, order supplies, and manage food costs within budget guidelines.
- Ensure compliance with all federal, state, and local regulations related to food safety and sanitation.
- Conduct regular inspections of kitchen and dining areas to uphold cleanliness and safety standards.
- Collaborate with healthcare professionals to accommodate special dietary needs and restrictions.
- Prepare reports related to dietary operations, staffing, and budget management.
Qualifications
- Food Service Management, or related field preferred.
- Certified Dietary Manager (CDM) credential or equivalent certification is highly desirable.
- Minimum of 3 years experience in dietary management, preferably in healthcare, assisted living/memory care or long-term care settings.
- Strong knowledge of nutrition, food safety regulations, and dietary guidelines.
- Excellent leadership, communication, and organizational skills.
- Ability to manage multiple priorities and work effectively in a fast-paced environment.
- Proficiency with food service management software and Microsoft Office Suite.
How to Apply
Interested candidates are encouraged to submit their resume and cover letter detailing their qualifications and experience.
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