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Dietary Manager

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Onsite

Dietary Manager

Kauhale Creve Coeur

Dietary Manager

Skills

Inventory ManagementCompliance

3 months ago

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Important information


Location:

Creve Coeur, MO, USA

Work mode:

Onsite

Published on:

7 August 2026

What they need


Dietary Manager

Location: Creve Coeur, MO 63141

Job Summary

We are seeking a dedicated and experienced Dietary Manager to oversee the daily operations of our food service department in Creve Coeur, MO. The ideal candidate will ensure the delivery of high-quality, nutritious meals while maintaining compliance with all health and safety regulations. This role requires strong leadership, excellent organizational skills, and a passion for promoting healthy eating within a healthcare or institutional setting.

Key Responsibilities

  • Plan, organize, and direct the activities of the dietary department to ensure efficient and effective food service operations.
  • Manage food preparation and service to meet nutritional standards and dietary requirements of residents or clients.
  • Supervise, train, and evaluate dietary staff to maintain high performance and compliance with policies.
  • Develop menus in collaboration with dietitians and ensure variety, quality, and cost-effectiveness.
  • Maintain inventory control, order supplies, and manage food costs within budget guidelines.
  • Ensure compliance with all federal, state, and local regulations related to food safety and sanitation.
  • Conduct regular inspections of kitchen and dining areas to uphold cleanliness and safety standards.
  • Collaborate with healthcare professionals to accommodate special dietary needs and restrictions.
  • Prepare reports related to dietary operations, staffing, and budget management.

Qualifications

  • Food Service Management, or related field preferred.
  • Certified Dietary Manager (CDM) credential or equivalent certification is highly desirable.
  • Minimum of 3 years experience in dietary management, preferably in healthcare, assisted living/memory care or long-term care settings.
  • Strong knowledge of nutrition, food safety regulations, and dietary guidelines.
  • Excellent leadership, communication, and organizational skills.
  • Ability to manage multiple priorities and work effectively in a fast-paced environment.
  • Proficiency with food service management software and Microsoft Office Suite.

How to Apply

Interested candidates are encouraged to submit their resume and cover letter detailing their qualifications and experience.

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