Dietary Manager

Now Hiring Certified Dietary Manager!

• Competitive pay (based on experience)
• Health, dental, and vision insurance for FT
• 401k
• Daily Pay
• Paid time off (PTO)
• Flexible scheduling
• Ongoing training and career growth opportunities
• Supportive team environment

Responsibilities of Certified Dietary Manager:

• Managing daily food service operations.
• Interviewing, recruiting, training, and firing staff.
• Interacting with customers to ensure their satisfaction.
• Organizing staff working schedules.
• Offering nutritional consulting to customers.
• Carrying out inventory management.
• Establishing a budget and working within its confines.
• Purchasing supplies and equipment for operations.
• Designing standards and procedures for food preparation.
• Developing client-specific dietary programs and diverse eating options.
• Ensuring safe storage and preparation of food.

Requirements for Certified Dietary Manager:

• Certification by the Association of Nutrition and Food Service Professionals.
• Completion of a certified Dietary Manager Exam.
• 2+ years in food service management.
• Good mathematical skills.
• Highly organized and responsible.
• Excellent written and verbal communication.
• Exceptional interpersonal skills.

Join us as Certified Dietary Manager today!

We want to hear from YOU!

APPLY NOW!