Dietary Manager

We are looking for candidates with management experience and excellent organizational skills for the position of dietary manager. Dietary managers are responsible for interacting and communicating with clients, understanding client health concerns and dietary requirements, and ensuring food preparation follows strict health guidelines, among other duties.

Dietary managers will need to plan staff working schedules and operate within a budget, requiring good organizational and numerical skills.

Dietary Manager Responsibilities:

• Managing daily foodservice operations.
• Interacting with customers to ensure their satisfaction.
• Organizing staff working schedules.
• Carrying out inventory management.
• Establishing a budget and working within its confines.
• Purchasing supplies and equipment for operations.
• Developing client-specific dietary programs and diverse eating options.
• Ensuring safe storage and preparation of food.

Dietary Manager Requirements:

• 2+ years in foodservice management.
• Must have ServSafe
• Good mathematical skills.
• Highly organized and responsible.
• Excellent written and verbal communication.
• Exceptional interpersonal skills.

Job Type: Full-time

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• Day shift
• Evening shift

Experience:

• Dietary Manager: 1 year (Preferred)

License/Certification:

• Servsafe Manager (Preferred)

Work Location: In person