Dietary Manager

Job Summary
The Dietary Manager plays a crucial role in overseeing the dietary department within an assisted living facility. This position is responsible for managing the nutritional needs of residents, ensuring compliance with dietary regulations, and leading a team to deliver high-quality food services. The ideal candidate will possess a strong background in dietetics and health coaching, along with experience in care plans and budgeting.

Duties

• Supervise and manage the dietary department, ensuring all staff are trained and compliant with health regulations.
• Develop and implement individualized care plans based on residents' dietary needs and preferences.
• Conduct diagnostic evaluations to assess the nutritional status of residents and recommend appropriate interventions.
• Oversee meal planning, preparation, and service to ensure meals meet nutritional standards.
• Manage budgeting for the dietary department, including food procurement and inventory control.
• Collaborate with healthcare professionals to address residents' dietary concerns and improve overall health outcomes.

Requirements

• Dietary Manager certificate.
• Strong knowledge of dietary regulations, nutrition principles, and food safety standards.
• Excellent organizational skills with the ability to manage multiple tasks effectively.
• Strong communication skills for interacting with residents, families, and staff members.
• Ability to work collaboratively as part of a healthcare team focused on enhancing resident well-being through nutrition.

Job Type: Full-time

Pay: From $22.50 per hour

Ability to Commute:

• Emory, TX 75440 (Required)

Ability to Relocate:

• Emory, TX 75440: Relocate before starting work (Required)

Work Location: In person