Dietary Manager

The Dietary Manager oversees daily dietary operations and ensures residents receive nutritious meals and appropriate dietary services in a safe and sanitary environment

Key Responsibilities

• Manage daily dietary department operations.
• Coordinate meal preparation and service.
• Ensure menus and special diets are followed.
• Supervise dietary employees.
• Maintain food-safety and sanitation standards.
• Monitor inventory and supplies.
• Coordinate with nursing and clinical staff regarding resident dietary needs.
• Maintain required documentation and records.
• Assist with inspections and regulatory compliance.

Qualifications

• Previous dietary management experience preferred.
• Long-term-care experience preferred.
• Knowledge of food safety and therapeutic diets.
• Strong leadership and organizational skills.