Dietary Manager

Dietary Manager

Responsibilities:

• Advises the dining department on resident care and meal service matters
• Provides supervision and assistance in dining rooms during meal service
• Develops, schedules, and conducts in-service training classes, on the job training, and orientation classes for staff
• Assists with the planning of menus with regard to nutrition, regulatory compliance, variety, general resident population preferences, and wellness trends
• Hires, leads, directs, coaches, trains and develops the Food and Nutrition service team
• Participates in community-wide and department Performance Improvement Program teams
• Participates in and attends departmental meetings, staff development, and professional programs
• Complies with all policies and procedures of the community and the organization
• Assists with the integration of all food and nutrition wellness innovations
• Ensure kitchen sanitation is maintained
• Assure that all food safety procedures are followed

Qualifications:

• Must have a CDM certification, food services supervisory experience in the long term care setting is preferred

  OR

• Serve Safe Manager Training with two (2) years of experience managing a kitchen in a hospital, skilled nursing care facility, or other related medical facility.

Benefits Offered:

• Medical, Dental, Vision, short-term disability, life insurance
• 401K
• Weekly Pay
• Engaging Work Environment

Background Screening Clearinghouse Link

Info.flclearinghouse.com