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Dietary Manager

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Onsite

Dietary Manager

Saint Peters Rehab and Healthcare Center

Dietary Manager

Skills

Inventory ManagementCompliance

5 days ago

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Important information


Contract type:

Permanent

Location:

St Peters, MO, USA

Work mode:

Onsite

Published on:

19 October 2026

What they need


Dietary Manager

We are seeking a Dietary Manager / Kitchen Supervisor to oversee all dietary operations and ensure residents receive exceptional nutrition services. Join our fast-paced, engaging, and supportive team where you can make a real impact on patient care while loving where you work!

Job Type: Full-Time

Why You’ll Love Working Here:

  • Competitive Pay and benefits
  • PTO from day 1
  • Comprehensive Benefits Package including health, dental, and vision
  • Weekly Staff Appreciation Programs
  • Hands-on Management Style with ethical and resident-focused goals

Key Responsibilities:

  • Oversee daily foodservice operations ensuring quality and safety
  • Recruit, interview, train, and supervise dietary staff
  • Engage with residents to meet their dietary needs and ensure satisfaction
  • Manage staff schedules and workflow for efficiency
  • Conduct inventory management and ordering
  • Develop and implement standards, procedures, and safety protocols for food preparation
  • Create resident-specific dietary programs and diverse meal options
  • Ensure compliance with all health and safety regulations

Qualifications / What Makes You a Great Fit:

  • Proven experience in food service management
  • Highly organized, responsible, and detail-oriented
  • Strong written and verbal communication skills
  • Passionate about resident care and team leadership

If you’re ready to join a team where your skills are valued and your impact matters, we want to meet you! Apply today to become a Dietary Manager / Kitchen Supervisor at our rehab.

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