Saint Peters Rehab and Healthcare Center
Dietary Manager
Skills
5 days ago
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Important information
Contract type:
Permanent
Location:
St Peters, MO, USA
Work mode:
Onsite
Published on:
19 October 2026
What they need
Dietary Manager
We are seeking a Dietary Manager / Kitchen Supervisor to oversee all dietary operations and ensure residents receive exceptional nutrition services. Join our fast-paced, engaging, and supportive team where you can make a real impact on patient care while loving where you work!
Job Type: Full-Time
Why You’ll Love Working Here:
- Competitive Pay and benefits
- PTO from day 1
- Comprehensive Benefits Package including health, dental, and vision
- Weekly Staff Appreciation Programs
- Hands-on Management Style with ethical and resident-focused goals
Key Responsibilities:
- Oversee daily foodservice operations ensuring quality and safety
- Recruit, interview, train, and supervise dietary staff
- Engage with residents to meet their dietary needs and ensure satisfaction
- Manage staff schedules and workflow for efficiency
- Conduct inventory management and ordering
- Develop and implement standards, procedures, and safety protocols for food preparation
- Create resident-specific dietary programs and diverse meal options
- Ensure compliance with all health and safety regulations
Qualifications / What Makes You a Great Fit:
- Proven experience in food service management
- Highly organized, responsible, and detail-oriented
- Strong written and verbal communication skills
- Passionate about resident care and team leadership
If you’re ready to join a team where your skills are valued and your impact matters, we want to meet you! Apply today to become a Dietary Manager / Kitchen Supervisor at our rehab.
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