Dietary Manager

If you're ready to take your career to the next level, we want to hear from you.

The Dietary Manager directs the culinary experience for each Elder.

JOB SUMMARY

• Responsible for food purchases and maintaining client/household grocery budgets
• Training household staff in the preparation, production, and service of meals.
• Ensure food safety standards are met.
• Create and maintain standardized recipes and weekly menus
• Observe the food intake of residents. Communicate information to the Registered Dietician.
• Visit residents to do initial nutrition screening explain diet, record food preferences and promote a quality food service.

EDUCATION/EXPERIENCE

• Two(2) or more years’ experience strongly preferred.

REQUIREMENTS

• Ability to pass criminal background check.
• Valid Driver’s License
• Shift: Monday- Friday; Weekend availability.

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Weekend availability

EOE

Job Type: Full-time

Pay: $15.00 - $26.75 per hour

Benefits:

• Dental insurance
• Disability insurance
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Work Location: In person