Dietary Supervisor

We Offer Competitive Salary;

Full Benefits Package;

Paid time Off;

Pension;

and Opportunities for Professional Growth;

Sapphire Center for Rehabilitation of Central Queens is seeking a full time Dietary Supervisor. The Dietary Supervisor will be responsible for assisting the Food Service Director in the creation of high quality meals and the delivering of a meaningful dining experience for clients in our long term skilled nursing facility.

• This position requires knowledge of GeriMenu Diet Management Software to manage meal planning, production, and planning of our client's nutritional needs.

Responsibilities include:

• Overseeing and assisting the Food Service Staff with meal preparation based on established menus, regulations, policies, procedures and best practices.

• Regularly soliciting client feedback and incorporating solutions regarding the quality and satisfaction of meals served.

• Assist with menu planning.

• Maintain and monitor accurate meal documentation records per established procedures.

• Assist with cleaning of equipment and work areas.

• Participate in resident care conferences as assigned.

• Assists cook with the production of meals for service, as required.

• Coordinates and plans food preparation activities for special events.

• Supervises the storage & care of food and supplies.

• Oversees the cleaning of the kitchen, storage, & dining areas, and equipment.

Qualifications:

• Must possess, as a minimum a high school or equivalent education.
• One (1) year food service experience in a restaurant, health care or senior services setting.
• Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification). Must possess knowledge of food service operations.
• Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public.

EOE Statement

WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.