Dietary Supervisor

Are you committed to excellent care? Do you want to work for an established company that values you, your care, and your work-life balance?

Foundations Health Solutions is a skilled and long-term care community committed to providing superior care. By putting our residents and their needs first, we will strive to be the facility of choice in the community in which we operate. We are committed to establishing and maintaining services that offer higher performance standards. By setting these high standards, we have earned an outstanding reputation by creating a hallmark for quality and outstanding services in the healthcare industry.

We are currently looking for a Dietary Supervisor to join our team in our brand-new facility in Amelia, Ohio!

If you join our team, you will experience: (some options depend on employment status)

• Planning for your future? We offer 401(k) employer match
• Tuition reimbursement - Up to $5,250/year
• Competitive Wages
• Flexible Scheduling
• Generous PTO Plan
• Facility employee appreciation! We believe in making the environment fun and recognizing employees continuously for their hard work.
• Your choice of 3 low-cost health insurance benefits packages
• Dental/Vision plan
• Free Life Insurance Policy
• Supplemental insurance available through MetLife
• Flex spending account option
• Free Discount Savings program with local retailers

Job Duties include:

• Supplies planned diets and menus for review by the Dietitian and follows recommendations
  accordingly.
• Implement diets and menus approved by the Dietitian Purchase or requisition food and supplies.
• Supervise the receiving, storage, preparation and serving of food to all parties within the
  facility.
• Assumes responsibility to maintain an enhanced dining experience for all residents within
  assigned facility(s).
• Assume responsibility for compliance with serving palatable and flavorful food at the
  appropriate temperatures per established guidelines.
• In conjunction with Dietitian, interview residents and determine specific dietary needs and
  preferences.
• Maintain records of residents’ profiles, meal census, menus, diet cardex, diet roster, diets
  served and purchase records.
• Manage and participate in employee selection, evaluation and termination.
• Ensure all communication of pertinent information to dietary employees is completed in an
  organized and timely fashion.
• Plan and conduct in-service training programs as needed.
• Implement and adhere to dietary policies and procedures
• Maintain food, supply and labor costs within the dietary budget.
• Assume responsibility for compliance with all sanitation, food safety and infection control
  requirements for the facility.
• Observe infection control procedures.
• Follow Residents’ Rights policies at all times.
• Adhere to all facility policies & procedures and ensure they are adhered to by all responsible
  parties and carry out disciplinary action for non-compliance as appropriate.
• Ensure adherence to the Corporate Integrity Program and the Performance Expectations at all
  times.
• Perform other related duties as directed by the Administrator and/or person of authority.

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