Dietician-canteen

JOB DESCRIPTION CANTEEN DIETICIAN

Organization: MV Hospital for Diabetes
Location: Royapuram, Chennai – 600013
Department: Canteen / Dietary Services
Position: Canteen Dietician

Job Summary

We are looking for a qualified and responsible Canteen Dietician to manage food preparation planning, nutritional requirements, food quality, hygiene, and dietary services for hospital staff and patients.

Qualification

• M.Sc. Food Science and Nutrition is required.
• Good knowledge of nutrition, balanced diets, and food safety.
• Relevant experience in hospital dietary services or canteen management will be an added advantage.

Key Responsibilities

• Plan and monitor nutritious, balanced meals for staff and patients as required.
• Supervise daily food preparation, serving, and portion control.
• Ensure food quality, hygiene, sanitation, and safety standards.
• Monitor the nutritional value and quality of meals.
• Coordinate with kitchen staff regarding menu planning and food preparation.
• Maintain daily food records and kitchen hygiene checklists.
• Monitor food storage, stock usage, and wastage.
• Ensure compliance with hospital food safety procedures.
• Support special dietary requirements as advised by the clinical team.

Duty Timings

Rotational Shifts:

• Morning Shift: 6:00 AM – 3:00 PM
• General Shift: 8:00 AM – 5:00 PM
• Evening Shift: 12:30 PM – 9:30 PM

Salary and Benefits

• Salary: 10,000 – 15,000 per month
• Hostel facility: Available
• Free food
• Work Location: MV Hospital for Diabetes, Royapuram, Chennai.

Preferred candidate profile