Dietician

Responsibilities:

Assess patients' dietary needs and develop personalized nutrition plans based on Ayurvedic principles.
Educate patients on healthy eating habits and lifestyle changes to improve overall health.
Monitor and document patients' progress, making adjustments to diet plans as needed.
Collaborate with Ayurvedic doctors to ensure comprehensive and integrated patient care.
Stay updated with the latest in nutrition science and Ayurvedic dietary practices to provide the best care possible. Follow up consultation of Patients.

Required Skills and Qualifications:
Bachelor's degree in Dietetics, Nutrition, or a related field.
Certified Dietician/Nutritionist.
Knowledge of Ayurvedic dietary principles is a plus.
Strong communication and interpersonal skills to effectively educate and motivate patients.
Ability to create and implement customized diet plans tailored to individual patient needs.
Passion for holistic health and wellness, with a commitment to patient-centered care.
Experience in patient counseling and education is highly desirable.