Dietician

• Plans and implements food service or nutrition programs throughout the Hospital to help promote health and disease control

• Conduct initial nutritional assessments of inpatients to determine the nutritional status or nutritional education needs of new patients

• Conduct regular nutritional assessments based on the patient's condition, treatment plan, individual needs, or if there are significant changes in the patient's condition to determine the patient's response, follow-up care plan and/or discharge plan

• Analyze integrated information and patient assessment data to prioritize patient needs

• Monitor the implementation of the patient's diet therapy plan and/or daily food intake to ensure that the nutritional services received are in accordance with the predetermined plan of care

• Providing education and nutritional/dietary counseling to inpatients, outpatients, MCU and HD to ensure a smooth healing/treatment process

• Collaborate with catering services in developing standard recipes and hospital food menus to ensure consistency and satisfaction with the quality of food provided to patients and workers

• Develop a liquid food formula to be used as a standard for providing food for patients who use feeding tubes

• Conduct audits of procurement, receipt, preparation, processing/production, storage, distribution and cleanliness of food ingredients to ensure that food safety standards are achieved in accordance with applicable laws/regulations

• Carry out tests and check patient food to ensure the quality of the food served and the patient's nutritional intake is in accordance with the patient's needs and condition

• Controlling assets and ensuring the provision, replacement and maintenance of space, technology, equipment and other resources in accordance with the needs and conditions of the Hospital

• Carry out complete documentation before, during and after treatment to be used as a reference for disease history and patient visit statistics

• Collect required data and/or make reports related to operational activities as accountability to superiors

• Implement procedures and practices for quality and safety services, including attending training, collecting data, documenting and/or making reports needed to support the achievement of hospital wide indicators and related department/unit targets

Qualifications

• Profession in Dietician

• Have minimum 1 year work experience in nutrition services, especially in diet

• Clinical experience in nutrition, preferably within a hospital or healthcare setting.

• In-depth knowledge of clinical nutrition, including dietary management for various health conditions.

• Strong skills in assessing nutritional needs, developing care plans, and monitoring patient progress

Additional Information

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