Dietician

Duties/Responsibilities:

• Coordinates all dietary activities in the facility, acting through the food service supervisors and dietary technicians.
• Supervises the development of specialized diets using appropriate dietary modifications where necessary; supervises menu planning for special functions.
• Surveys food preparation and distribution for safe practices ensuring variety, adequate seasoning, visual appeal, proper temperature, and appropriate portion sizes.
• Counsels patients, families, and staff about requirements; handles complaints and resolves problems.

Education and Experience:

• Bachelors degree in the field of dietetics with courses in food preparation and service.
• At least 1 years of experience in a related field of dietary work.