Dietician

Ø Plan menus for inpatients.

Ø Meet patients individually and inform them regarding their nutritional requirement and plan of diet.

Ø Send the diet sheet for each patient to the food and nutrition department on a daily basis.

Ø Check for changes in diet as mentioned by the treating doctor and accordingly makes changes in the diet sheet.

Ø Visit inpatients on a daily basis and ensures dietary needs are met.

Ø Taste food prepared on a daily basis to ensure quality.

Ø Take steps to ensure that hygiene standards are maintained in the kitchen.

Ø Educate patients/ relatives regarding diet for patients getting discharge.

Ø Participate in interdisciplinary team rounds as appropriate Screen patients admitted to assigned units to determine nutrition risk.

Ø Identify patients at high nutrition risk and advise them accordingly.

Ø Assist in the education of students and interns and helps orient new employees

Ø To develop new recipes in association with the Chef.

Pay: ₹15,000.00 - ₹30,000.00 per month

Benefits:

• Food provided

Work Location: In person