Dietitian

• Conduct nutritional assessments for patients based on their medical condition, nutritional status, dietary intake and laboratory results.

• Work closely with doctors, nurses, pharmacists and other healthcare professionals to provide comprehensive patient care.

• Provide nutrition counselling and education to inpatients, outpatients and their family members.

• Conduct health talks, nutrition programmes and public awareness activities.

• Maintain accurate and confidential patient nutrition records.

• Document nutritional assessments, interventions, counselling, and patient progress.

• Prepare reports, statistics and other documentation

• Maintain proper records in accordance with hospital policies and applicable professional standards.

• Comply with all hospital policies, Standard Operating Procedures (SOPs) and clinical guidelines.

• Participate in quality improvement, patient safety and clinical audit activities.

• Ensure compliance with food safety, hygiene, infection prevention and occupational safety requirements.

• Participate in hospital accreditation, regulatory inspections and departmental audits.

• Attend relevant training, conferences, and continuing professional development programmes.

• Participate in departmental meetings

• Assist in training and supervising students or interns when required.

Job Requirements

• Possess a Bachelor's Degree in Dietetics, Nutrition and Dietetics, or equivalent recognised qualification.
• Registered with the relevant professional or regulatory body, where applicable.
• Preferably with 1 years of relevant working experience; fresh graduates may also be considered.
• Experience in a hospital or clinical setting will be an added advantage.
• Good knowledge of clinical nutrition, therapeutic diets and food service management.
• Good communication, counselling, and interpersonal skills.
• Able to work independently and as part of a multidisciplinary healthcare team.