Dietitian

• Degree: Bachelor's degree.
• Education: Graduate from a college or university accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or completion of a Didactic Program in Dietetics (DPD) accredited by the ACEND or completion of a post- Baccalaureate degree Dietetic Internship Program of supervised practice (for a minimum of 1200 hours) accredited by ACEND.
• Registration: Possess current registration as a Registered Dietitian from the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
• Experience: Possess three years of experience in wellness, sports nutrition, or nutrition education. Should be a role model in weight, fitness, and other healthy lifestyle behaviors.
• Board Certification: Board eligible Certified Specialist in Sports Dietetics and must be successfully granted provider privileges by the Credentials Office and maintain privileges.
• Licensure: Current, full, active, and unrestricted dietetics license or certification as required in the TO.

Core Duties

• Plan and organize work of considerable difficulty and responsibility under minimal supervision.
• Participate in research and performance improvement studies.
• Conduct nutrition assessment/evaluation which includes nutrient intake, activity level, appetite, intake of vitamins, minerals, nutritional supplements, and other complimentary alternative medicine usage, weight history, taste changes, feeding problems, food intolerance, food-drug interactions, unhealthy diet behaviors, socioeconomic and ethnic background, documented medical history, current diagnoses and medical treatment modalities, current drug therapy, and clinical signs and symptoms of nutritional deficiencies.
• Apply the basic principles of enteral and parenteral nutrition support.
• Apply principles and practices of clinical dietetics and medical nutrition