DIETITIAN

A. Nutrition Assessment and Care Planning

1. Conduct nutrition assessments by reviewing patients’ medical history, dietary habits, nutritional status and relevant clinical information.
2. Identify nutritional risks and determine patients’ dietary requirements.
3. Develop individualised nutrition care plans and dietary recommendations based on assessment findings.
4. Provide nutrition interventions appropriate to patients’ medical conditions and treatment goals.
5. Review and adjust nutrition care plans according to patients’ progress and clinical needs.

B. Nutrition Counselling and Education

1. Conduct individual nutrition counselling sessions and provide practical dietary guidance.
2. Educate patients on healthy eating, portion control, meal planning and appropriate dietary modifications.
3. Prepare meal plans and educational materials where required.
4. Provide nutrition advice within the dietitian’s professional scope and refer patients to the appropriate clinician when necessary.

C. Clinical Documentation

1. Maintain accurate nutrition assessment records, counselling notes and progress reports.
2. Document patient outcomes and follow-up recommendations.
3. Ensure confidentiality and proper management of patient records.

D. Coordination and Quality Improvement

1. Collaborate with doctors and other healthcare professionals to support multidisciplinary patient care.
2. Participate in health promotion programmes, nutrition talks and patient education activities as assigned.
3. Monitor service quality and recommend improvements to nutrition services.
4. Comply with applicable professional, clinical safety and infection control requirements.