Dietitian-Dietary Services

Role & responsibilities

• Provides nutrition services and medical nutrition therapy integrated with the patient's medical goals.
• Evaluates, interprets, monitors and documents the nutritional status and nutritional needs of hospitalized patients and out patients using established standards of care and practice guidelines.
• Identifies and provides age-specific nutrition counseling to meet the cultural needs of the patients and their families.
• Develops, reviews, updates and implements educational materials to meet the needs of patients and professionals.
• Writes order for diet, supplement, enteral/ parenteral nutrition and laboratory data as per hospital policy.
• Functions as an integral member of the clinical interdisciplinary team.
• Maintains registered dietitian (RD) status including continuing professional education per the Professional Development Portfolio.
• Precept dietetic interns and provide on the job training for newly hired dietetic staff.
• Supervises daily work of dietetic technicians, registered; provide input into evaluation but doesn't directly evaluate their performance.
• Complies with Nutrition Services meeting and attendance standards.

Preferred candidate profile

Candidate must be M.Sc in Food & Nutrition (Regular Only)

Candidate must have experience of 3 Yrs to 6 Yrs

Candidate must have experience of NABH/JCI Hospitals.

Interested candidate can share CVs at [email protected]