Dim Sum Cook

Responsibilities:
Preparation of various pastry & dim sum

Ensure all dishes meet established standards for quality, presentation, and consistency

Assist in the creation of new dim sum menu items based on seasonal ingredients

Maintain a clean and organized workstation in compliance with food safety and hygiene standards

Monitor inventory levels and assist with ordering and receiving kitchen supplies as needed

Follow proper portion control and minimize waste

Any other ad-hoc duties assigned by the Superior from time to time

Requirements:
Proven experience in a similar kitchen role preferred

Strong knowledge of kitchen operations, food safety, and sanitation standards

Able to perform spilt shift, work on weekends and public holidays

Ability to work under pressure in a fast-paced environment

Physical stamina to stand for long periods

Strong attention to detail and a commitment to quality

Team player with a positive attitude and strong communication skills

Whatsapp 91834574 for more information