Dimsum Maker

About the role

We are looking for a skilled and detail-oriented Line Cook specializing in Xiao Long Bao and dimsum preparation to join our kitchen team. The ideal candidate has hands-on experience in making dough from scratch, preparing dimsum fillings, and consistently producing high-quality Xiao Long Bao with precise folds and presentation standards. This role requires speed, consistency, cleanliness, and the ability to work efficiently in a fast-paced restaurant environment.

Key responsibilities

• Prepare and cook dimsum and Xiao Long Bao according to company recipes and quality standards
• Make dough from scratch, including proper mixing, kneading, portioning, and resting techniques
• Prepare fillings, broths, sauces, and other ingredients for dimsum production
• Accurately fold and assemble Xiao Long Bao with consistent size, weight, pleating, and presentation
• Ensure product quality, taste, texture, and appearance are maintained at all times
• Operate and maintain kitchen equipment used for dimsum and dough preparation
• Monitor freshness and proper storage of ingredients and prepared items
• Maintain cleanliness, sanitation, and food safety standards in all preparation and cooking areas
• Restock kitchen stations and organize ingredients for efficient workflow during service
• Coordinate with kitchen team members to ensure timely production and smooth operations during peak hours

About you

• Previous experience as a Line Cook, Dimsum Maker, or Xiao Long Bao Maker is preferred
• Strong knowledge of dimsum preparation, dough-making techniques, and steaming procedures
• Skilled in hand-folding Xiao Long Bao with consistent pleats and portion control
• Ability to prepare dough from scratch and maintain consistency in texture and quality
• Knowledge of kitchen sanitation, food safety, and proper ingredient handling
• Ability to work efficiently in a fast-paced, high-volume kitchen environment
• Strong attention to detail, teamwork, and time management skills
• Physically fit and able to stand for long periods during kitchen operations
• Willing to work on shifting schedules, weekends, and holidays