Dimsum Maker

• At least High School Graduate; vocational or culinary training is an advantage.

• With experience as a Dimsum Maker

• Experience in a Chinese or Taiwanese restaurant is highly preferred.

• Knowledgeable in preparing and making various dimsum products, such as siomai, dumplings, hakaw, buns, and other related items.

• Skilled in mixing, wrapping, shaping, steaming, and cooking dimsum products according to standard recipes.

• Familiar with proper food handling, sanitation, and kitchen safety procedures.

• Able to follow standard recipes, portioning, and quality standards consistently

• Knowledge of proper food storage, labeling, and FIFO procedures.

• Able to maintain cleanliness and organization of the workstation and kitchen equipment.

• Good teamwork, communication skills, and a positive work attitude.

• Willing to work on shifting schedules, weekends, and holidays

• Willing to work flexible schedules, including weekends, holidays, and shifting hours.

Benefits:

• Employee discount
• Free parking
• Promotion to permanent employee