Diner Cook

Wesley Village is a full-service retirement community offering a variety of food service careers. We have many flexible shifts to choose whichever best suit your needs.

1pm-6:45pm, 2-3 days per week

Many more to choose, please see our other listings

We will train the right person but experience and Food Service Managers Certificate a big plus

Every other weekend, REQUIRED

Responsibilities

• Prepares and serves all items per standardized recipes
• Short order Cook (Hamburgers, French Fries, Onion Rings, etc.)
• Prepares Jello, Pudding, Salads, Breads, Cakes, Frosting as prep work
• Plans food production, so that excellence, quality, temperature and appearance of food is preserved
• Keeps area clean and sanitized
• Also must maintain dependability and punctuality as outlined in Attendance Policy
• Record temps, stock menu items, ability to prepare food for groups up to 15 people, etc.

Qualifications

• Ability to understand and follow instructions and communicate effectively
• Ability to understand measurements and conversions
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
• Knowledge of kitchen equipment

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.