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Dining / Culinary Services Cook

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Onsite

Dining / Culinary Services Cook

Sonida Senior Living

Dining / Culinary Services Cook

Skills

UltiPro

9 days ago

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Important information


Salary:

$39,520 – $41,600 / year

Location:

Frederick, MD, USA

Work mode:

Onsite

Published on:

13 October 2026

What they need


Find your joy here, at Tranquillity, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

Tranquillity, a premier retirement community in Frederick, Maryland, provides quality care to residents in an ASSISTED LIVING community.

Compensation: $19 - $20/hr

What we offer you:

  • Flexible scheduling**

  • Company support for educational and learning opportunities

    • Paid referral programs for Team Member and Resident referrals
  • Medical, dental, vision, and life/disability insurances*

  • 401k retirement savings offering a discretionary match determined each year based on company performance

  • Employee Assistance Program

  • Dependent Care and FSA saving accounts

  • Paid Training

  • Benefit eligibility dependent on employment status

**Eligibility based on location

Dining / Culinary Services Cook Responsibilities include:

  • Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
  • Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
  • Prepares and serves meals for assigned shifts.
  • Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
  • Clean after preparation and service; work area, pots and equipment.
  • Ensures all leftovers are covered, labeled, dated and stored in the proper place.

Qualifications:

  • High School graduate or equivalent.

  • Must possess Food Service Sanitation Certificate as per State/Local requirements.

  • High Experience and/or knowledge of volume meal preparation and serving for large groups.

  • Some supervisory experience preferred. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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